Make Tacos, Mole and Sorbet in Mexico City (5-Course Meal)

This review offers a closer look at a highly-rated 5-course cooking class in Mexico City, hosted through Cozymeal. While we haven’t personally taken the class, the detailed information reveals an experience that promises a rich taste of authentic Mexican cuisine, guided by a local chef.

What immediately stands out are the hands-on approach—you don’t just watch a demonstration but actually prepare each dish yourself—and the variety on offer, from fresh handmade tortillas to a complex mole and an innovative soursop sorbet.

One potential consideration is the cost, at $143.39 per person, which might seem steep for some. However, given the depth of instruction, the quality of ingredients, and the cultural insights you’ll gain, many will find this a worthwhile investment.

This experience is ideal for travelers eager to learn authentic Mexican cooking techniques, taste a broad spectrum of local flavors, and bring home skills to recreate these dishes. If you enjoy food as an immersive cultural experience, this is a strong choice.

Key Points

• Authentic Mexican Cuisine: Focuses on traditional recipes and regional ingredients, offering more than just a cooking class.
• Hands-On Learning: Guides you step-by-step through creating tortillas, tacos, mole, and sorbet.
• Cultural Insight: Hosted by a local chef, blending culinary techniques with cultural storytelling.
• Allergen-Friendly Options: The class can accommodate dietary needs with advance notice.
• Value for the Price: Includes five courses crafted with fresh, seasonal ingredients, making it a comprehensive culinary experience.
• Small Group Setting: Limited to nine travelers, ensuring personalized attention.

Unpacking the Experience: What’s on the Menu and Why It Matters

Starting with Tortillas: The Heart of Mexican Food

The class kicks off with the fundamental element of Mexican cuisine—handmade tortillas seasoned with onion powder, white pepper, black pepper, and dried basil. We love this choice because making tortillas from scratch opens a window into the daily life of Mexican cooks. It’s a skill that’s surprisingly approachable and immensely satisfying, especially when you taste your own warm, fresh creation. The seasoning hints at authentic flavors but remains simple enough for beginners.

What to Expect: You’ll learn how to prepare the dough and shape the tortillas by hand, gaining confidence in a basic but essential culinary skill. The seasoning adds a subtle aromatic touch, elevating the humble tortilla.

Vegan Tacos: A Modern Twist on Classic Street Food

Next, the class prepares vegan tacos filled with zucchini blossoms, portobello mushrooms, onions, and either epazote or peppermint. Here, the focus is on fresh, seasonal ingredients and the versatility of plant-based fillings. Zucchini blossoms are a true delicacy, often used in Mexican cooking, and their inclusion shows an appreciation for regional ingredients.

Why it’s valuable: These tacos offer a meaty texture without meat, demonstrating how Mexican cuisine can be both inclusive and innovative. It’s also a great way to see how traditional recipes adapt for modern dietary preferences.

What you’ll love: The use of epazote, a distinctive herb, adds a traditional flavor that’s hard to replicate outside Mexico. It’s a small detail that makes this dish authentic.

Hearty Black Bean Stew with Pork and Sausage

The third course moves into heartier territory with a black bean stew featuring porchetta and either longaniza or chorizo. This stew showcases the richness of Mexican comfort food, balancing protein, beans, and spices. The inclusion of pork adds a savory depth, but the beans themselves are a nutritious and filling foundation.

Authenticity note: This dish demonstrates the classic pairing of beans with cured meats—an essential element of Mexican home cooking. It also highlights how dishes can be hearty yet simple, relying on slow-cooked flavors.

The Showstopper: Traditional Mole

The mole is the highlight, often considered Mexico’s national dish. Here, it’s crafted from Roma tomatoes, tomatillos, white onions, and mulato dried peppers. The recipe’s ingredients reflect the complexity and depth of flavor typical of authentic mole, which often involves dozens of ingredients and hours of preparation.

Why it’s special: Learning to make mole from scratch is a culinary achievement. It’s a dish that’s both challenging and rewarding, embodying centuries of tradition. The use of dried peppers gives it a smoky, spicy profile, balanced by the acidity of the tomatoes and tomatillos.

Advice: Expect detailed guidance on balancing flavors and techniques, making it possible to recreate this at home.

Refreshing Soursop Sorbet and Flambéed Fruit

The final course is a soursop sorbet topped with flambéed seasonal fruit and caramelized peanuts. This dessert is a bright, refreshing way to end the meal, showcasing Mexico’s fruit diversity. Soursop’s tangy flavor is a perfect palate cleanser after the rich mole.

Bonus: The flambéing technique adds a touch of theatricality and depth of flavor, while the caramelized peanuts introduce a delightful crunch.

Practical tip: Watching or participating in the flambé process is a fun, memorable part of the class.

What Does the Experience Offer Beyond Cooking?

This class isn’t just about recipes; it’s a cultural journey. You’ll learn about regional ingredients, traditional techniques, and the stories behind each dish. The guide’s local expertise helps deepen your appreciation of Mexican cuisine’s diversity and history.

In terms of value, the class provides a comprehensive five-course meal experience, blending hands-on preparation with cultural insights. Ingredients are fresh and seasonal, which enhances flavor and authenticity.

Group size is kept small (maximum nine travelers), ensuring personalized attention and a relaxed atmosphere, perfect for asking questions and experimenting.

Logistics & Practical Details

The class is approximately three hours long, making it a manageable yet immersive experience. It takes place at a well-equipped, welcoming kitchen in Mexico City, starting at Bucareli 165. Being a mobile ticket, you can easily fit this into your itinerary.

Cost analysis: At $143.39 per person, this experience offers a lot—professional instruction, multiple dishes, and cultural insights. For travelers eager to learn by doing and take home authentic skills, it’s a solid investment.

BYOB policy means you can enjoy a glass of wine or beer during the class, adding to the convivial atmosphere.

Accessibility & Considerations

The class is designed to accommodate various dietary needs, so be sure to inform organizers beforehand. Service animals are allowed, and the small group size gives everyone a chance to participate actively.

Cancellation policy is flexible: you can cancel free of charge up to 24 hours before, which offers peace of mind.

Who Will Love This Experience?

This class is perfect for foodies interested in Mexican cuisine, travelers who enjoy hands-on cultural activities, and those looking to expand their cooking skills. It’s especially suited for vegetarians or vegans due to the plant-based taco options, but meat lovers will also appreciate the hearty stew and mole.

If you’re curious about traditional ingredients like epazote and dried peppers, or if you want to learn how to make tortillas and mole from scratch, this class delivers. It’s also excellent for those who enjoy small-group settings, where personalized attention enhances learning.

Final Thoughts

While $143 might seem a bit steep, the quality of instruction, variety of dishes, and local expertise make this a worthwhile culinary investment. It’s not just a cooking class—it’s a cultural experience that offers a tangible taste of Mexico’s culinary soul.

Whether you’re a seasoned home cook or a curious traveler, this experience will give you valuable skills and lasting memories. You’ll leave with more than just recipes—you’ll take home a deeper understanding of Mexico’s flavors, traditions, and ingredients, ready to recreate the magic in your own kitchen.

FAQs

Is this a hands-on cooking class?
Yes, you will actively participate in preparing each dish, from rolling tortillas to making mole and sorbet.

Can I bring my own wine or beer?
Absolutely—this is a BYOB event, so feel free to bring your favorite beverage to enjoy during the class.

Are dietary restrictions accommodated?
Yes, the class is designed to adapt to various dietary needs. Be sure to inform the organizers in advance for personalized adjustments.

Where does the class take place?
The class begins and ends at Bucareli 165 in Mexico City, in a welcoming kitchen setup.

How long is the experience?
The class lasts approximately 3 hours, providing enough time to thoroughly learn and enjoy each dish.

What’s included in the price?
You’ll receive instruction to make a 5-course meal—handmade tortillas, vegan tacos, black bean stew, mole, and sorbet—all made with fresh seasonal ingredients.

This cooking class in Mexico City offers an authentic, practical, and flavorful journey into Mexican cuisine. Perfect for those eager to cook, taste, and learn about local traditions, it’s a memorable way to deepen your connection with this vibrant city.