Make Japanese Sushi at a Local Brewery in Los Angeles

For those seeking an unusual and engaging way to spend an evening in Los Angeles, this sushi-making class at a local brewery offers a delicious and laid-back introduction to Japanese cuisine. Hosted by Chef Cici, the experience combines the art of sushi rolling with the cool, casual atmosphere of a Los Angeles brewery. It’s a chance to learn new skills, enjoy some tasty bites, and soak in the local vibe—all in just a couple of hours.

We really like this experience because it offers a hands-on approach to sushi-making, which means you get to do more than just watch—you’re actually rolling your own perfect sushi. Secondly, the setting at a brewery adds an extra layer of fun, making it more relaxed and social than a typical cooking class. However, one thing to consider is the price point—$75 per person might seem steep for some, especially since drinks are available separately. It’s best suited for curious food lovers, novices eager to learn, or anyone who appreciates a relaxed, social vibe.

Key Points

• Interactive experience: You create your own sushi under expert guidance.
• Inclusive ingredients: All necessary ingredients and equipment are provided.
• Tasty creations: The class features two flavorful sushi rolls—crab and sweet potato.
• Ideal for beginners: No prior experience needed, friendly for all skill levels.
• Relaxed brewery setting: Combines food learning with a casual, local brewery atmosphere.
• Flexible cancellation: Free cancellation up to 24 hours in advance.

An Authentic Sushi Experience in a Laid-Back Setting

What sets this class apart is its approachability. Unlike more formal or traditional sushi courses, this experience encourages beginners to get their hands dirty and have fun. Hosted at Creature Comforts Taproom and Brewery, the setting is undeniably cool—a contemporary, vibrant space where craft beers flow, and the focus is on good vibes. The two-hour session starts at 7 pm, making it an easy after-work option or a casual evening outing.

The class is led by Chef Cici, who provides all the necessary equipment and ingredients—no need to bring anything but your enthusiasm. You’ll learn to make seasoned rice, master the art of rolling nori, and assemble two flavorful sushi creations. The crab roll with avocado and fish roe offers a taste of classic Japanese flavors, while the crispy sweet potato roll introduces a satisfying, slightly sweet surprise with cream cheese and avocado.

What to Expect During the Class

The experience begins with an introduction to the basics of sushi preparation. You’ll get a quick lesson on seasoned rice—a vital element—and some tips on choosing and layering ingredients. Chef Cici keeps things relaxed, making it suitable even for first-timers.

Once you get comfortable with the fundamentals, it’s your turn to roll. The class emphasizes learning proper technique—a skill that’s surprisingly fun to master. The mood is friendly, and you’ll be encouraged to experiment with flavors and presentation. The two specific sushi rolls are designed to appeal to a variety of palates:

• Crab roll with avocado and fish roe: a classic combo that showcases fresh seafood flavors with a touch of luxury.
• Sweet potato roll with cream cheese and avocado: offers a crispy, sweet-savory twist for those who prefer a vegetarian-friendly option.

Throughout, Chef Cici offers helpful tips and demonstrations, ensuring you gain confidence in your sushi-rolling abilities.

The Brewery Vibe and Its Impact on the Experience

One of the highlights is the brewery setting, which adds a relaxed, social element to the class. Unlike traditional cooking schools, this venue encourages mingling and enjoying a drink or two. While drinks aren’t included in the price, you’ll have the opportunity to purchase beers at the bar, which range from $3 to $20. This allows you to pair your hand-made sushi with local craft brews, enhancing the overall enjoyment.

The group size is limited to 25 people, fostering a friendly, communal atmosphere. This tends to foster conversation and makes it easier to ask questions or get personalized tips from Chef Cici.

Is It Worth the Price?

At $75 per person, the class offers good value for those interested in a memorable, interactive experience. It covers all ingredients and equipment, so there are no hidden costs beyond drinks. Considering that you’ll end up with two freshly made sushi rolls—plus new skills—you’re paying for both food and fun. Plus, the relaxed setting and friendly instruction make this a worthwhile activity for curious foodies or groups looking for a casual, engaging night out.

How It Compares to Other Experiences

This class stands out because it balances educational value with entertainment. Unlike more traditional sushi courses that might be more formal or expensive, this is accessible and designed for beginners. It’s also ideal for those who want to combine a culinary activity with a social outing, thanks to its brewery location.

Some reviews note that the emphasis on delicious sushi and the tapas-style bites make it especially appealing. The casual environment encourages experimentation, and many appreciate the laid-back vibe. While the price might be a consideration for some, most agree the experience offers good value for a memorable night out.

Practical Details

• The class starts at 7:00 pm at Creature Comforts Taproom and Brewery, located at 1124 San Julian St, Los Angeles.
• The activity lasts approximately 2 hours.
• All ingredients and equipment are provided, making it hassle-free.
• Drinks are available for purchase, with prices ranging from $3 to $20.
• It’s suitable for all dietary needs—just inform the organizers in advance so they can accommodate.
• The maximum group size of 25 helps maintain a friendly, interactive atmosphere.
• Booking is usually 46 days in advance, so plan ahead if you have a specific date in mind.
• Free cancellation up to 24 hours before the start time.

Who Will Enjoy This Experience?

This activity is perfect for foodies eager to learn a new skill in a relaxed environment. It’s especially suited for beginners, couples, small groups, or solo travelers who enjoy casual social settings. If you’re curious about Japanese cuisine or simply want a fun, interactive evening, this class offers both education and entertainment.

It’s also a good choice for bottle-shoppers and craft beer lovers who enjoy pairing good bites with local brews. If you’re visiting Los Angeles and want to try something different from the usual sightseeing, this class provides a delicious taste of Japanese flavors right in the heart of LA.

Final Thoughts

For anyone interested in learning how to make sushi in a fun, low-pressure environment, this Los Angeles-based class hits the mark. The friendly guidance of Chef Cici, combined with the casual brewery atmosphere, makes it a memorable experience that’s as much about socializing and tasting as it is about mastering a new skill.

While it might not be the cheapest sushi course out there, the quality of the experience—and the chance to take home some freshly made sushi—more than justifies the cost. Whether you’re a total beginner or someone looking for a relaxed activity after a day of sightseeing, this class offers a tasty, authentic, and genuinely enjoyable way to spend an evening in LA.

FAQ

Is prior sushi experience necessary? No, this class is designed for beginners and welcomes all skill levels.

Are ingredients and equipment provided? Yes, Chef Cici supplies everything needed to make the sushi.

Can I choose my own ingredients? The class includes two specific sushi rolls, so customization isn’t indicated, but you’ll learn techniques you can try on your own later.

Are drinks included in the price? No, drinks are available for purchase at the brewery bar, ranging from $3 to $20.

How long does the class last? About 2 hours, starting at 7 pm.

Is the venue accessible for service animals? Yes, service animals are allowed.

Are dietary restrictions accommodated? Yes, the experience is designed to suit various dietary needs—just inform the organizers in advance.

How far in advance should I book? On average, bookings are made about 46 days ahead, so plan early if you want a specific date.

What is the maximum group size? Up to 25 participants, fostering a friendly, intimate atmosphere.

What is the cancellation policy? Free cancellation is available up to 24 hours before the scheduled start.

This sushi-making class in Los Angeles offers an engaging way to enjoy Japanese cuisine without the fuss of a formal restaurant. It’s a perfect activity for those wanting to combine food, fun, and local craft beer in a relaxed setting.