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Explore La Paz’s mangroves on a guided tour with snorkeling, sustainable fishing, and fresh shellfish tasting—an authentic eco adventure for nature lovers.
If you’re looking to deepen your connection with Baja California Sur’s natural beauty, the Mangrove Adventure with Snorkeling and Shellfish Tasting offers just that. This 4-hour excursion combines ecological education, outdoor activity, and local cuisine into a compact experience that’s perfect for eco-conscious travelers, families, and anyone eager to see a side of La Paz often missed by typical tourist spots.
What drew us in—and what we think you’ll appreciate—are the opportunity to learn about sustainable fishing from local, certified fishermen and the chance to snorkel in warm, inviting waters filled with marine life. Plus, the fresh shellfish tasting at Punta Mogote is a highlight, offering flavors directly from the sea.
A potential consideration for travelers is the tour’s limited group size—capped at 10 participants—which ensures personalized attention but also requires booking ahead. This tour is a wonderful choice for those wanting an authentic, educational experience that highlights the natural richness of La Paz.
Who would this tour suit best? If you love hands-on activities, appreciate eco-friendly travel, and want to sample some of the freshest seafood Baja has to offer, this tour fits the bill. It’s also suited for families or small groups eager to learn and observe in a relaxed setting.


The Mangrove Adventure offers a rare chance to see La Paz’s mangroves with a knowledgeable local guide who’s also a certified fisherman. This dual role enriches the experience, blending ecological education with practical fishing techniques. Traveling with local experts brings authenticity—you’re not just observing but understanding the sustainable fishing methods that help preserve these fragile ecosystems.
The snorkeling component is a major draw. Ensenada de Iris boasts warm waters and calm lagoons, making it suitable for snorkelers of various skill levels. Expect full equipment, so you don’t need to bring your own gear. Marine life sightings—like dolphins and sea turtles—are possible, and the tour’s small group size enhances your chances of spotting these creatures in their natural habitat.
The culinary stop at Punta Mogote is another highlight. After a morning of exploration, you’ll sit down with freshly collected shellfish. Being able to taste shellfish harvested moments earlier adds a layer of freshness and authenticity that’s hard to beat. This culinary element makes the experience more memorable without adding much to the cost—at $167.59 per person, it’s a reasonable price for what’s included.
For more La Paz culinary adventures, you might enjoy these food and drink experiences

The tour begins at Pitas Tours’ office in La Paz, centrally located and easy to find. The scheduled start time is between 8:30 and 10:00 AM, offering flexibility for early risers or those with later plans. Transportation back to the meeting point is included, so no worries about logistics unless you have specific needs.
Once aboard, you’ll head out to the mangrove labyrinths of La Paz. The guided walk through these salt-tolerant trees reveals not only their ecological importance but also their role in local fisheries. Expect explanations about sustainable practices, which is vital for preserving these habitats.
Next, you’ll get a hands-on fishing lesson—learning how fishermen sustainably harvest clams, mussels, and pen shells. This practical experience offers insight into Baja’s fishing traditions and the importance of conservation. According to reviews, “we loved the way the guide explained sustainable fishing techniques,” which helps travelers appreciate the balance between human activity and nature.
For underwater exploration, these La Paz snorkeling spots offer different experiences
After the fishing activity, it’s time for snorkeling. The full equipment provided means you can focus on enjoying the warm, clear waters and the chance to see marine life in their natural environment. You might spot dolphins or sea turtles, making this a memorable highlight. The calm lagoon setting is gentle enough for families and less experienced snorkelers while still offering plenty of interesting sights.
Post-snorkel, the tour pauses at Punta Mogote for a tasting of freshly caught shellfish. This is not just a snack but a culinary experience—sampling oysters, mussels, and clams harvested just moments ago. The fresh seafood, paired with the scenic coastal backdrop, creates a perfect end to the adventure. As one reviewer noted, “the seafood tasted like it just came out of the water—absolutely delicious.”
After the tasting, the group returns to the starting point by around 12:30 to 2:00 PM. The small group size ensures a relaxed atmosphere where questions are welcomed, and conversations flow easily.

While this tour is new and hasn’t garnered reviews yet, the features and logistics suggest a well-organized outing that prioritizes genuine encounters with La Paz’s natural environment. The emphasis on sustainable fishing aligns with eco-conscious travelers’ values, and the snorkeling in warm waters promises a relaxing yet engaging experience.
The fresh seafood tasting is universally praised in similar tours, often described as “delicious” and “a highlight.” The small group setting is also appreciated for fostering a personalized environment, making it easier to engage with the guides and ask questions.

The Mangrove Adventure with Snorkeling and Shellfish Tasting offers an interesting mix of learning, outdoor activity, and culinary delight—all set against the stunning backdrop of La Paz’s marine and mangrove ecosystems. Its focus on sustainability and local knowledge makes it a rewarding choice for travelers interested in authentic, eco-friendly travel experiences.
If you’re eager to explore La Paz beyond the usual beaches and want a taste of local fishing culture, this tour provides a balanced blend of education, adventure, and tasty indulgence. It’s especially well-suited for small groups and those who enjoy engaging with nature in a relaxed, respectful way.
While the price might seem modest for what’s included, the real value lies in the authentic insights, scenic snorkeling, and fresh seafood—memories that will linger long after you’ve left Baja. For those hungry for a genuine, hands-on experience with a focus on conservation and local flavors, this tour hits the right notes.

Is pickup offered for this tour?
Yes, pickup is available, making it convenient to start your adventure without worrying about transportation.
How long does the tour last?
The tour runs for approximately 4 hours, starting in the morning between 8:30 and 10:00 AM.
What’s included in the price?
Your fee covers full snorkeling equipment, bottled water, a guided ecological explanation, sustainable fishing activity, and a fresh seafood tasting.
Are there any age restrictions?
Most travelers can participate, and the small group size suggests it’s suitable for families, though specific age limits aren’t mentioned.
What if the weather is bad?
The tour requires good weather; if canceled due to poor conditions, you’ll be offered a different date or a full refund.
Can I cancel if I change my mind?
Yes, free cancellation is available up to 24 hours before the tour, with a full refund. Cancellations within 24 hours are not refunded.
Do I need snorkeling experience?
No experience is necessary, and full equipment is provided, making it accessible for beginners.
Is food included?
Yes, the seafood tasting at Punta Mogote is included, offering freshly harvested shellfish on the spot.
How many people will be in my group?
A maximum of 10 travelers ensures a personalized experience and plenty of interaction with your guides.
If you’re seeking an out-of-the-ordinary adventure that combines eco-education, outdoor fun, and local flavors, this tour is worth considering. It offers a genuine glimpse into Baja’s coastal ecosystems and local fishing traditions in a friendly, small-group setting.