Authentic Asian Cooking Class in NYC (Includes 4-Course Meal)

If you’re a culinary enthusiast or simply craving a taste of Asia without leaving New York City, this hands-on cooking experience in Brooklyn offers a delightful way to learn, cook, and indulge. Offering a chance to craft a four-course Asian meal under professional guidance, this class combines practical skills with genuine flavors. Though the class is relatively small—maxing out at four participants—it promises intimacy and personalized attention, making it a perfect fit for food lovers eager to bring authentic Asian cooking into their own kitchens.

What we particularly appreciate about this experience are the approachable techniques taught, like perfecting spring roll pancakes and balancing flavors in chicken teriyaki. Plus, the relaxed, small-group setting fosters a fun and engaging atmosphere, which most guests seem to love. That said, the price of $159 per person, while not cheap, includes all ingredients and equipment, ensuring no hidden costs. One consideration is that it’s a three-hour commitment, which may be a bit long if you’re tight on time or prefer quick, casual classes.

This tour suits those who enjoy interactive learning, cherish delicious, freshly prepared food, and desire a cultural connection through cuisine. Whether you’re traveling to NYC or a local looking to sharpen your cooking skills, this class offers a rewarding blend of education and enjoyment.

Key Points

• Hands-on experience with preparing classic Asian dishes in a small-group setting
• Learn essential techniques like knife skills, balancing flavors, and achieving crispy spring rolls
• Enjoy a four-course meal—from spring rolls to fried rice—created during the class
• BYOB-friendly, allowing you to pair your favorite wine or beer with the meal
• All ingredients and equipment are provided, simplifying your participation
• Ideal for food lovers seeking authentic, practical cooking skills and a cultural experience

A Closer Look at the Experience

Location and Atmosphere

Set in Brooklyn, at 136 17th St, the venue offers a cozy yet vibrant kitchen where the focus on authentic Asian techniques is clear. The atmosphere is described as relaxed and friendly, making it easier for even novice cooks to feel comfortable. With a maximum of four guests, the small size guarantees personalized guidance—an important factor for those who want to truly learn.

Duration and Structure

Spanning approximately three hours, the class might seem lengthy but is well-structured. It begins with an introduction and ingredient prep, quickly moving into practical demonstration and hands-on cooking. The time allows for detailed instruction, multiple cooking stations, and plenty of tasting along the way.

The Itinerary in Detail

The class kicks off with vegetable spring roll pancakes, a creative twist on traditional spring rolls. Here, the emphasis is on achieving a crispy texture and mastering the tangy sesame scallion sauce, a bright, flavorful dip that complements the crunch. Participants learn not just the recipe but the technique—an essential skill for replicating restaurant-quality spring rolls at home.

Next, the focus shifts to chicken teriyaki. Under your chef’s guidance, you’ll master the art of glazing—achieving that perfect balance between savory and sweet. The process involves proper marinating, pan-frying, and glazing to create tender, flavorful chicken with a glossy finish. This dish is a perennial favorite, and learning how to make it at home can elevate your weeknight dinners.

Following the main course, you’ll prepare sautéed broccoli with garlic and sesame oil—a simple yet aromatic side dish. This step emphasizes fresh ingredients and quick cooking, perfect for adding a nutritious touch to your meals.

Finally, you’ll whip up vegetable fried rice, combining eggs, fresh vegetables, and perfectly cooked rice for a satisfying dish bursting with flavor. It’s a great way to repurpose leftover rice and vegetables and develop a fundamental skill that’s versatile across many cuisines.

What Makes This Class Stand Out

Authentic flavors are at the heart of this experience, with all ingredients provided, so you don’t need to worry about sourcing special items. The chef’s clear guidance makes complex techniques accessible, and the recipes are designed to be easily recreated at home—meaning you’ll leave with more than just a full stomach, but also confidence in your cooking.

Authenticity and Practicality

Guests consistently highlight the freshness and full flavor of the dishes. One reviewer called it “the best cooking class we have ever attended,” noting that the skills learned are genuinely useful. With the chef making everything feel relaxed and fun, this isn’t a stressful cooking lesson but a joyful exploration of Asian cuisine.

The BYOB Factor

The class is BYOB-friendly, so bring along a bottle of wine or beer to enjoy with your freshly prepared meal. This adds a social, celebratory component often missing from standard cooking classes, making it ideal for a date night or small group outing.

Pricing and Value

At $159 per person, the experience offers good value considering all ingredients, equipment, and the personalized attention you’ll receive. The reviews suggest that many guests leave feeling inspired, not just with a full belly, but with practical skills to try out at home. For those passionate about Asian cuisine or wanting to add authentic dishes to their repertoire, this class offers a solid investment.

Practical Considerations

Because it’s a three-hour event, it’s best suited for those with flexible schedules. The small-group format means bookings fill up quickly—on average, 34 days in advance—so planning ahead is wise. The class is also designed to accommodate dietary needs, which adds an inclusive touch.

Who Will Love This Experience?

If you’re someone who enjoys interactive cooking experiences and appreciates delicious, freshly made dishes, you’ll find plenty to love here. It’s especially ideal if you’re visiting NYC and want a memorable cultural activity beyond the usual tourist spots. Food lovers who want practical skills, like perfecting spring rolls or mastering teriyaki glaze, will come away feeling accomplished. Those who prefer small, intimate classes for personalized instruction will find this experience particularly rewarding.

The Sum Up: Is It Worth It?

This Asian cooking class offers a satisfying, educational, and delicious journey into the flavors of Asia—right in Brooklyn. The ability to learn classic techniques, create a complete meal, and enjoy it in a relaxed setting makes it a standout for culinary travelers and local foodies alike.

For anyone eager to bring authentic Asian dishes into their kitchen, this class provides clear, approachable instruction. You’ll walk away with new skills, recipes, and a deeper appreciation for the art of Asian cooking. The small size and professional guidance ensure this isn’t just a cooking lesson—it’s a memorable culinary adventure.

If you value fresh, flavorful food and want a hands-on experience that’s both fun and practical, this tour is a great pick. It’s especially well-suited for those who enjoy culture through cuisine and are looking for a unique way to spend a few hours in Brooklyn.

FAQ

Is this experience suitable for beginners?
Yes, the class is designed to be accessible for all skill levels. The chef provides step-by-step guidance, making it easy to follow along even if you’re new to cooking.

Are ingredients and utensils provided?
Absolutely. All necessary equipment and ingredients are included, so you just need to bring your enthusiasm.

Can I bring my own wine or beer?
Yes, this is a BYOB event, so feel free to bring your favorite wine or beer to enjoy with your meal.

How long does the class last?
The experience lasts approximately three hours, offering plenty of time to learn, cook, and taste.

How far in advance should I book?
On average, bookings are made about 34 days ahead, so securing your spot early is recommended.

Is the experience accessible for dietary restrictions?
Yes, the class is designed to accommodate various dietary needs. It’s best to inform the organizer in advance so they can tailor the experience accordingly.

This authentic Asian cooking class in Brooklyn offers more than just a meal—it’s a chance to learn, cook, and enjoy. Whether you’re a seasoned home chef or just curious about Asian flavors, this is a fun and practical way to bring that culinary magic into your own kitchen.