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Discover authentic Mexican cuisine with a hands-on cooking class, market tour, and delicious tasting in Mexico City’s vibrant Roma Norte neighborhood.
Experience the Essence of Mexico through a Cooking Class & Market Tour
Imagine spending a delightful morning in Mexico City’s lively Roma Norte neighborhood, learning to cook authentic Mexican dishes alongside a professional chef. That’s exactly what this “Essence of Mexico” experience offers—an engaging, practical way to uncover the flavors, ingredients, and stories behind Mexico’s culinary traditions.
What makes this tour stand out? First, the hands-on cooking allows you to take home recipes you can replicate long after your trip ends. Second, the market tour at Mercado Medellin offers a real taste of local life, with sights, sounds, and flavors that you won’t find on typical sightseeing tours.
A possible consideration? The group size is intentionally small—max of 8 travelers—which is wonderful for personalized attention but might limit spontaneity or social mingling if you prefer larger groups.
This experience is perfect for curious food lovers who want to go beyond tacos and tequila to truly understand Mexican cuisine, as well as travelers looking for a meaningful cultural activity that combines cooking, shopping, and tasting.


Let’s break down what makes this tour both enjoyable and valuable, from the moment you meet to the last bite of your homemade dessert.
Shoppers can discover Mexico City's markets and boutiques through these guided experiences
The tour begins at 9:30 am in the Roma Norte neighborhood, a charming hub filled with colorful streets and local cafes. The meeting point, Eje 3 Pte 191, is conveniently accessible by public transportation, a big plus for those staying in or near central Mexico City.
Here, you’ll be welcomed with a refreshing agua fresca, a traditional fruit-based drink, while your guide introduces the day’s plan and shares a bit of the history of Mexican cuisine. This opening moment sets a relaxed tone, inviting you into a world of flavors and stories.
The first part of your journey takes you on a walk through Mercado Medellin, a lively local market. Your guide, well-versed in the vendors and their offerings, will explain how the market is organized and share insights into local food customs.
Expect to see a wide variety of fruits, vegetables, spices, and perhaps even insects—a reminder of Mexico’s culinary diversity. Reviewers express enthusiasm for this part: “Lorena was a wonderful guide, and the market tour led us through an immersive experience of sampling various items, from fruits to tortillas, even insects!”
This is not just a quick look; it’s an educational experience that enhances your understanding of authentic ingredients, adding depth to your cooking later. Plus, the market visit is a chance to taste specialties directly from local vendors—an experience that many travelers find memorable.
After the market, you’ll head to a private, well-equipped cooking studio. Here, the real fun begins. Under the watchful eye of a professional chef, you’ll prepare a 4-course menu featuring appetizers, mains, and dessert. The dishes include street-style appetizers with salsas, tamales (mextlapiques), handmade tortillas, and a mole blanco, which can be served with chicken, panela cheese, or mushrooms—be sure to specify your preference.
The reviews highlight the excellent instruction: “Chef Mariana was great with explaining ingredients and guiding us through every step,” and “Chef Pame was so knowledgeable and friendly.” The small class size ensures plenty of personal interaction, questions, and tips, making it accessible even for beginners.
Expect detailed explanations of each recipe and ingredient—an invaluable benefit for cooking at home afterward. The inclusion of printed recipes means you can recreate these dishes long after the tour.
Once your dishes are ready, you’ll gather around to enjoy your homemade meal. The chef will offer pairings with artisanal mezcal, Mexican craft beer, or Mexican wine—choices that elevate the dining experience. Several reviews praise the quality of the drinks: “The pairing of mezcal and craft beer complemented the meal beautifully,” says one traveler.
To finish, you’ll enjoy a warm cup of hot chocolate and a sweet dessert, wrapping up this culinary journey on a high note. These thoughtful touches show how much care is put into balancing flavors and experiences.
For $156.62 per person, this tour offers a lot. All ingredients, drinks, recipes, and the market tour are included—no hidden costs. The value is especially clear when you consider the depth of experience: learning local recipes, understanding market ingredients, and enjoying a four-course meal—all guided by an expert chef.
With a maximum of 8 participants, the experience stays intimate and friendly. Reviewers consistently mention how welcoming and enthusiastic their guides are. “Our chef Mariana was so attentive, friendly, and full of knowledge,” one reviewer notes, reinforcing the personalized feel.
The tour runs in the morning, starting at 9:30 am, allowing you to fit it into a full day of sightseeing or relax afterward. It’s suitable for most travelers, but note that it’s not recommended for those with nuts allergies, and comfortable clothes are advised given the hands-on nature of cooking.
This experience isn’t just about learning how to cook; it’s about connecting with the culture through food. The combination of market exploration, interactive cooking, and tasting makes it a well-rounded, memorable activity. Many reviews emphasize how the hosts make everyone feel at ease, and how the recipes are practical—perfect for bringing authentic Mexican flavors back to your own kitchen.
The price point reflects the value of all the included elements—especially the personalized instruction and the authentic ingredients. For travelers eager to unlock the secrets behind Mexico’s beloved dishes, this is a fantastic choice.

This tour isn’t ideal for those with nut allergies or those seeking a large group experience, but it’s perfect for anyone who appreciates authentic, immersive culinary adventures.

Is transportation provided to the market and cooking studio?
No, the tour begins at a fixed meeting point near public transportation, and you are responsible for your own transit.
How long does the entire experience last?
Approximately 4 hours and 30 minutes, from the start at 9:30 am to the conclusion back at the meeting point.
Is the group size limited?
Yes, maximum of 8 travelers, which helps ensure personalized attention and a relaxed atmosphere.
Are drinks included in the price?
Yes, the tour includes artisanal mezcal, Mexican craft beer, or Mexican wine to pair with your meal.
Can dietary restrictions be accommodated?
The tour mentions that Mole Blanco is usually served with chicken, but other options like panela cheese or mushrooms are available if indicated. Nut allergies are not suitable.
Is this tour suitable for children?
While not explicitly stated, the hands-on cooking and adult beverages suggest it’s best suited for adults or children comfortable with participating in food prep.
What should I wear?
Comfortable clothes and shoes are recommended, and an apron will be provided. Avoid jewelry that might interfere with cooking.
Are recipes provided?
Yes, printed recipes are included so you can try your hand at Mexican cooking at home.
What is the cancellation policy?
Full refund if canceled at least 24 hours in advance. Less than 24 hours’ notice means no refund.
Is this experience accessible for people with mobility issues?
The tour involves walking in the market and a cooking studio, but specific accessibility info isn’t provided.
“An absolutely incredible experience and a must do when in Mexico City! We had Pam (Pamé) as our host and she was incredible, very funny and hospit…”

For an authentic taste of Mexico, this cooking class paired with a vibrant market tour offers a meaningful way to connect with local culture. The guides are praised for being knowledgeable and friendly, making even beginners feel comfortable. The small group size ensures personal attention, and the all-inclusive price provides excellent value for a multi-faceted experience.
You’ll leave not just with a full belly, but with new skills, recipes, and a deeper appreciation for the ingredients and traditions that make Mexican cuisine so beloved. It’s a perfect activity for those who want a mix of cultural insight, culinary fun, and delicious food—all in one compact, well-curated package.
In summary, this tour is best suited for passionate foodies, curious travelers, and anyone eager for an engaging, authentic experience in Mexico City. Whether you want to impress friends back home with your new recipes or simply enjoy a morning learning and tasting, this activity delivers on all fronts.