2-Hour Gnocchi Cooking Class With Local Chef in Atlanta

When it comes to food experiences in Atlanta, a 2-hour Gnocchi Cooking Class with a local chef offers a delightful way to learn new skills and enjoy delicious, freshly made Italian comfort food. This class, led by Chef Chris, promises to teach you how to craft soft ricotta gnocchi from scratch — a skill that’s both practical and satisfying. If you’re someone who enjoys rolling up your sleeves and eating well, this class could be a perfect fit.

Two standout features make this experience appealing: firstly, the focus on creating authentic, homemade gnocchi using simple ingredients like ricotta, Parmesan, and flour. Secondly, the opportunity to master two contrasting sauces — a creamy white pesto and a nutty brown butter with sage — adds layers of flavor and culinary versatility. The only thing to consider might be the price point of $75 per person, which is reasonable given the quality and hands-on nature of the class.

This experience suits couples, solo foodies, or small groups looking for more than just a demonstration — it’s a chance to actively participate and walk away with practical skills and recipes. Whether you’re visiting Atlanta or a local looking to spice up your culinary repertoire, this class offers an engaging, tasty journey into Italian cuisine without leaving Georgia.

Key Points

• Authentic Hands-On Learning: You’ll make gnocchi from scratch using straightforward ingredients.
• Two Delicious Sauces: Practice preparing both a white pesto and a brown butter sage sauce, showcasing contrasting flavors.
• Expert Guidance: Chef Chris shares subtle tricks that elevate the finished dish, making this a truly educational experience.
• Inclusive for Dietary Needs: The class is willing to accommodate various dietary restrictions if informed in advance.
• All Supplies Provided: No need to bring anything; all equipment and ingredients are included.
• Convenient Location & Timing: Meeting at Schoolhouse Brewing in Marietta, with a 6:00 pm start, fits well into evening plans.

This class packs plenty into its two-hour span, combining hands-on cooking with expert tips and a focus on authentic flavor. From the moment you arrive, Chef Chris sets a friendly, relaxed tone, making the experience approachable even for beginners. The class begins with a detailed demonstration of how to create the gnocchi dough, emphasizing the importance of gentle handling to keep the dumplings soft and pillowy.

You’ll then roll up your sleeves to shape your own gnocchi. Chef Chris guides you through shaping techniques that ensure each piece has the right texture — not too dense, but tender enough to melt in your mouth. As you work, he shares little tricks, like how to avoid overworking the dough, which can be a common mistake for first-timers.

While the gnocchi boils, you’ll learn to prepare two sauces that contrast beautifully: a creamy white pesto made with ricotta, garlic, parsley, and toasted walnuts, and a golden brown butter and sage sauce with aromatic, nutty undertones. The sauces are straightforward but packed with flavor, and Chef Chris dedicates time to explaining how each component contributes to the overall dish.

Throughout the class, the focus isn’t just on following recipes but understanding the “why” behind each step. This means you’ll leave with practical skills you can replicate at home and a deeper appreciation for Italian culinary traditions. The final moment is tasting your creations, which always feels especially satisfying after a hands-on effort.

At $75 per person, this class offers good value for a two-hour experience that combines learning, authentic cooking, and tasting. The cost covers all ingredients, equipment, and guidance from a seasoned chef, which means you won’t need to worry about bringing anything but your enthusiasm.

Compared to other cooking classes, this one emphasizes simplicity and flavor rather than complex techniques that might intimidate beginners. The focus on two sauces paired with gnocchi means you learn versatile skills applicable to many dishes. Plus, the small group size (up to 25 participants) ensures personalized attention, making it easier to ask questions and get feedback.

The location at Schoolhouse Brewing adds a relaxed atmosphere, perfect for a casual evening out. Although drinks are not included in the price, they are available for purchase, and their range from $3 to $20 makes it easy to complement your meal without overspending.

Reviews highlight the friendly guidance provided by Chef Chris, who shares subtle tips that elevate homemade gnocchi. One reviewer noted, “We loved the way Chef Chris explained the techniques, making it accessible even for beginners,” which resonates with the class’s approachable style.

Participants typically find the class to be a fun, interactive experience rather than a formal demonstration. This makes it ideal for solo travelers wanting to meet new people, couples seeking a shared activity, or small groups celebrating a special occasion.

The timing at 6:00 pm fits well for evening plans, and the location in Marietta offers a convenient base outside downtown Atlanta, making it easy to include in a broader culinary or sightseeing itinerary.

If you’re looking for a practical, authentic culinary experience that goes beyond just tasting food, this gnocchi class delivers. You get to learn a traditional technique, create two flavorful sauces, and enjoy a meal you’ve crafted yourself — all in a friendly setting. It’s especially appealing if you enjoy cooking, want to add a new skill to your repertoire, or simply love Italian comfort food.

While the price might seem modestly premium, the inclusion of all ingredients, expert guidance, and the opportunity to take home recipes make it a worthwhile investment. The class strikes a good balance between education and enjoyment, making it suitable for various skill levels and group types.

For travelers seeking a memorable, hands-on food experience that combines authenticity and conviviality, this class is well worth considering. It’s a chance to savor the flavors of Italy right in Georgia, with the added bonus of learning how to recreate them at home.

Is this experience suitable for beginners?
Yes, the class is designed to be accessible, with Chef Chris guiding you through each step, making it ideal for those new to pasta-making.

Are dietary restrictions accommodated?
The class is willing to accommodate various dietary needs if you inform them in advance, ensuring everyone can enjoy the experience.

What’s included in the price?
All necessary equipment and ingredients are provided, so you only need to bring your enthusiasm.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, making it flexible to fit your schedule.

Where does the class take place?
It starts at Schoolhouse Brewing in Marietta, Georgia, with the group meeting at 6:00 pm.

Is alcohol available during the class?
While drinks are not included, they are available for purchase at the venue’s bar, with prices ranging from $3 to $20.

How many people participate in each class?
The class is capped at 25 travelers, ensuring a friendly, intimate environment.

What if I want to learn more about other experiences in Georgia?
You can explore similar experiences through the provided links, which include walking tours, candle-making, and escape rooms.

This Gnocchi Cooking Class in Atlanta offers more than just a meal; it provides a chance to connect with authentic Italian cuisine in a relaxed, engaging environment. You’ll come away with new skills, a better understanding of flavor combinations, and, of course, a delicious dish to share or enjoy yourself. Perfect for food lovers wanting a practical, memorable experience, it’s an afternoon or evening well spent in the company of good food and good company.

Whether you’re a visitor eager to learn something new or a local looking for a fun culinary adventure, this class ticks all the boxes. The experience emphasizes genuine craftsmanship, celebrates simple ingredients, and makes Italian cooking approachable. It’s a small taste of Italy right in Georgia, and that’s a flavor worth savoring.