2 Hour Florence Pizza and Gelato Small Group Guided Cooking Class

Experience the Flavors of Florence: A Hand-On Pizza and Gelato Class

Taking a bite of Italy’s culinary delights is one of the best ways to feel connected to its culture. This 2-hour Florence Pizza and Gelato Small Group Guided Cooking Class promises an authentic, hands-on journey into two of Italy’s most beloved foods—pizza and gelato. Led by a passionate local chef, this experience isn’t just about recipes; it’s about understanding the techniques, the ingredients, and the stories behind these iconic dishes.

What truly sets this class apart is the intimate group size—limited to a maximum of 12 participants—creating a warm, friendly atmosphere where you can ask questions, get personalized tips, and really get involved in the kitchen. Plus, the feedback from past guests highlights the genuine hospitality and expertise of the guides, especially Georgio and Ginevra, who make everyone feel at home.

One thing to keep in mind: the class is fairly short, just about 2 hours, so while it’s packed with hands-on learning, it’s not a full culinary course. Travelers looking for a quick but meaningful dive into Italian cooking will find this ideal. If you’re someone who loves food, appreciates local insights, and wants to leave with new skills and recipes, this class will suit you perfectly.

Key Points

• Authentic Experience: Learn traditional Italian techniques directly from a local chef.
• Hands-On Approach: Make your own pizza dough, sauce, and gelato from scratch.
• Small Group: Max 12 travelers ensures personalized attention and a cozy atmosphere.
• Includes Food & Drink: Enjoy your creations with a glass of wine for a complete experience.
• Educational & Fun: Gain useful skills to impress friends and family back home.
• Highly Rated: Consistently received top reviews, with a perfect 5-star rating from 18 guests.

A Deep Dive into the Class Experience

This Florence-based cooking class offers a well-balanced mix of education, fun, and culture. Starting at Via D’Ardiglione, the meeting point is easily accessible, close to public transportation, making it convenient even for those without a car. Once inside the kitchen—an inviting, well-equipped space—you’re greeted by an enthusiastic guide who’s eager to share the secrets behind Italy’s most beloved foods.

The Focus on Authenticity and Fresh Ingredients

The core of this class is from-scratch cooking. You’ll begin by learning how to prepare a traditional pizza dough, which is a surprisingly straightforward process but requires attention to detail. The chef explains the importance of using fresh ingredients—often locally sourced—to ensure the best flavor. You’ll also learn how to craft a simple yet flavorful tomato sauce, an essential base for authentic Italian pizza.

The gelato portion of the class is equally engaging. Using fresh, locally sourced ingredients, you’ll discover how to create two different gelato flavors. What’s especially valuable here is understanding how to balance ingredients and the techniques involved in churning and freezing the mixture, which can transform typical ice cream into a true Italian dessert.

The Group Dynamic and Personal Touches

Guests frequently comment on the warm, welcoming vibe created by guides like Georgio and Ginevra. Krisha_N shares that Georgio “couldn’t have been more welcoming,” and that making “delicious memories” was a highlight. Reviewers also emphasize the small, intimate setting—Elena, the guide, making the class very personable, and Ginevra, the head chef, making everyone involved in the process.

This small group size also means plenty of opportunities to ask questions, get personalized tips, and enjoy a relaxed pace. On top of that, the class culminates with everyone sitting down together to sample their creations, paired with a glass of wine—adding a convivial, authentic touch to the experience.

The Final Product and Takeaways

By the end of the two hours, you’ll have handmade pizzas and gelato that you can be proud of. Past guests, like Simone_B, mention “being very involved in the process” and feeling “very proud of our final products.” The recipes provided are practical and straightforward, so you can replicate these dishes back home, impressing friends and family with your newfound skills.

Value and Cost Analysis

At $79.52 per person, this class offers a remarkable combination of hands-on learning and culture. Considering the personalized attention, high-quality ingredients, and the experience itself, many would say it’s a worthwhile investment in your trip. It’s an excellent way to add a culinary highlight to your stay in Florence without overextending your budget.

Compared to larger, more impersonal classes, this small-group setup ensures you’re not just another face in the crowd. Plus, with the added benefit of recipes and new techniques, the value extends well beyond the two hours. It’s a memorable, practical, and tasty souvenir from Florence.

What to Expect Step-by-Step

Arrival and Introduction

You’ll meet your guide at Via D’Ardiglione and be greeted warmly. The space is designed to be cozy and functional, perfect for a small group. The guide will introduce you to the ingredients and give a brief overview of what’s to come.

Pizza Dough and Sauce

The class kicks off with making the pizza dough—an activity that’s as much about feel and technique as it is about following instructions. You’ll learn how to knead the dough properly, how long to let it rest, and how to roll it out. The sauce is usually simple—just fresh tomatoes and herbs—but the guide explains how to balance flavors and avoid common pitfalls like over-sauce.

Gelato Creation

Next, you switch gears to gelato. Using fresh ingredients, you’ll prepare two flavors—possibly something classic like vanilla or chocolate, and a seasonal or fruit-based option. The emphasis is on understanding the process of flavor balancing and the importance of fresh, local ingredients. You’ll see firsthand how the freezing process and proper mixing create a smooth, creamy texture.

Tasting and Socializing

Once your dishes are ready, you sit down with your fellow chefs to enjoy the fruits of your labor. The inclusion of a glass of wine enhances the convivial atmosphere and adds a true Italian touch. Guests find this part particularly rewarding, as they get to sample their own creations and chat with the guide about Italian cuisine.

Recipes and Skills to Take Home

Before leaving, you’ll receive recipes and tips to recreate these dishes at home. Whether you’re a complete novice or a seasoned cook, the clear instructions and practical advice make it easy to replicate your favorite dishes.

Who Will Love This Experience?

This class is ideal for food lovers who want a genuine hands-on experience. It’s perfect for travelers who prefer small group settings and enjoy social, interactive activities. If you’re looking for a fun, educational, and delicious way to spend a couple of hours in Florence, this class hits the mark.

It’s also well-suited for those wanting to bring home authentic Italian recipes and skills. Whether you’re traveling solo, as a couple, or with family, the friendly guides and relaxed pace make this a memorable part of your trip.

The Sum Up: Is This the Right Fit for You?

This Florence Pizza and Gelato Class offers an engaging, authentic look at Italy’s culinary roots. The intimate setting, expert guides, and focus on fresh, local ingredients mean you’ll walk away with more than just recipes—you’ll have a new appreciation for Italian cooking and a set of practical skills to impress friends and family.

It’s especially suited for foodies, curious travelers, and anyone who loves a good story behind their dishes. The small group size and high ratings indicate consistent quality, making it a reliable choice for those wanting a meaningful hands-on experience.

While the class is brief, it’s packed with value, making it a delightful and memorable part of your Florence adventure. Just remember to book in advance—most travelers plan about 43 days ahead—to secure your spot and avoid disappointment.

FAQ

Is this experience suitable for all skill levels?
Yes, the class is designed to be approachable for most beginners, with clear instructions and plenty of guidance, but even experienced home cooks can learn useful tips from the chef.

How long does the class last?
It runs for approximately 2 hours, which provides enough time for hands-on activities, tasting, and socializing without feeling rushed.

Where does the class meet?
You meet at Via D’Ardiglione, 39 in Florence. The location is convenient and near public transportation, making it easy to find.

What’s included in the price?
The cost covers all ingredients, instruction, and a glass of wine to enjoy with your dishes. Recipes are also provided for home practice.

Can I cancel if my plans change?
Yes, full refunds are available if you cancel at least 24 hours in advance, giving you some flexibility.

How many people typically participate?
Groups are limited to 12 participants, ensuring a personalized and engaging experience.

Is the wine included?
Yes, a glass of wine is included to enhance the tasting experience.

What makes this class special compared to others?
Guests praise the warm, welcoming guides and the genuine focus on Italian culinary techniques, making it feel more like a family cooking session than a tourist activity.

Whether you’re a dedicated foodie or simply looking to add a flavorful memory to your Florence trip, this class offers authentic, practical, and fun insights into Italy’s beloved dishes. It’s a chance to connect with local culinary traditions in a relaxed, friendly setting—and maybe even pick up a new skill or two to impress at your next dinner party.