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Discover Verona’s flavors and sights on a 1.5-hour guided food tour with tastings of chocolates, street food pizza, bruschetta, and a rice cake.
Verona Food and Sightseeing Tour Review: A Delicious Peek into Italy’s Historic Charm
Imagine wandering through Verona’s stunning streets, sampling authentic Italian treats, and learning the stories behind each bite—all in just 1.5 hours. That’s exactly what this guided food tour offers. With a blend of cultural sights and delicious tastings, it promises a compact but well-rounded introduction to the city’s flavors and history.
What we love about this experience is how it balances fun, education, and tasty surprises. The tour’s small group size ensures an intimate feel, perfect for those who want personal attention and local insights. However, a potential consideration is the focus on sweet tastings, which might leave some guests craving more savory or substantial bites.
This tour is ideal for travelers who appreciate authentic food experiences, enjoy strolling through historic streets, and prefer a relaxed pace. Whether you’re a first-time visitor or a repeat guest looking for a tasty overview, it’s a charming way to spend an afternoon exploring Verona.


This tour offers a practical, engaging way to get a taste of Verona beyond the usual tourist spots. Starting at the colorful Bruschetteria Redoro, the journey begins with the aroma of fresh olive oil. You’ll sample three kinds—classic, spicy, and truffle—while your guide shares insights into the region’s olive-growing traditions. The taste of high-quality extra virgin olive oil is a simple but revelatory introduction to Italian ingredients. According to reviews, guests appreciated how friendly and knowledgeable the guide, Miriam, was, making the experience warm and personal.
The walk then takes you along Corso Porta Nuova, where medieval walls and interesting buildings reflect Verona’s layered past. The guide points out Roman bust museums and fascist-era architecture, giving context to Italy’s complex history, all while you stroll past lively streets. These snippets add depth to your sightseeing, making it more than just a photo opportunity.
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One of the most loved parts of the tour is the visit to a chocolate shop established in 1970. Here, you’ll learn about how Italian chocolatiers once served the Royal Court of Savoy. Sampling three different chocolates, you’ll discover variations in production from mass-market to artisan methods. Guests have enjoyed chatting with the shop owner, which adds a warm touch to the experience. Reviewers often mention how this stop feeds the sweet tooth while also offering a fascinating glimpse into Italy’s confectionery traditions.
Next, the group moves on to explore Verona’s street food scene. The highlight is a slice of pizza with a soft dough made with milk—an adaptation from Neapolitan pizza. The guide explains how local families, like the Boscaini, introduced this regional twist, adding extra flavor and a hint of local innovation. The tomato sauce, seasoned with Italian herbs, showcases Verona’s own culinary flair.
The final stop at Flego Patisserie is for a Risino, a rice-based finger cake filled with custard. It’s a perfect nod to Verona’s rice production, which makes risottos and desserts famous in the region. Guests love ending the tour with this light, flavorful treat that highlights local ingredients with a sweet twist.
The tour features about ten stops, from historic Piazza Bra to Porta Borsari, emphasizing both sightseeing and tasting. Stops are brief—around 5 to 10 minutes—keeping the pace lively and manageable. Guests can expect to spend quality time sampling food and learning stories, rather than rushing through sights.
Guests have particularly appreciated the inclusion of landmarks like Castelvecchio and the Roman Triumphal Arch, which add a Roman flavor to the tour. The guide’s storytelling makes these sites more memorable.
For $48.97, you receive a well-rounded experience: olive oil tasting, chocolates, pizza, bruschetta, and a rice cake. The small group size (limited to 10 participants) allows for personalized interaction, and the live guides speak both English and Italian, making it accessible for international visitors.
However, entrance to museums and attractions isn’t included, so if you’re eager, you might want to plan extra time to explore independently. Also, note that the tour doesn’t cater to gluten or lactose allergies, though vegetarians are welcome.
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Guests generally give high marks for their guides—Miriam and Christina in particular earned praise for their friendliness, knowledge, and engaging storytelling. One reviewer highlighted how Christina provided tons of recommendations beyond the tour, making the experience even more valuable. Others enjoyed the variety of tastings, especially the chocolates and the unique street pizza.
Some guests pointed out that the focus on sweets might leave you a bit full or craving savory options, but overall, the consensus is that the tasting experience is delightful and authentic. One reviewer mentioned how a guide’s tip led them to a local Osteria for dinner, proving the tour’s benefit extends beyond the 1.5 hours.

This tour offers a practical and delicious way to get acquainted with Verona’s culinary scene while exploring its historic streets. It’s particularly suited for travelers who want an intimate, guided experience rather than a large, impersonal group tour. The inclusion of three chocolates, local olive oil, street pizza, and a rice cake means you’ll leave with a good sense of regional flavors and traditions without feeling overwhelmed or rushed.
The small group format ensures friendly, personalized interaction, which many guests have appreciated. If you’re curious about local food customs or want a relaxed way to combine sightseeing with tastings, this tour hits the mark. Keep in mind that it’s not designed to be a full meal, so plan your dinner accordingly or take advantage of the guide’s restaurant recommendations.
Overall, it’s an excellent value for those seeking an authentic, engaging taste of Verona’s food and history. It’s perfect for first-timers eager to explore highlights while indulging in some of Italy’s best bites.

How long is the tour?
The tour lasts about 1.5 hours, making it a quick yet enriching experience suitable for fitting into a busy itinerary.
Where does the tour start?
It begins in front of Bruschetteria Redoro on Corso Porta Nuova, near the Verona oil mill, marked by two arches on a medieval wall with a clock.
What’s included in the tour?
You’ll enjoy tastings of olive oil, three chocolates, street-style pizza, bruschetta with extra virgin olive oil, and a Risino rice cake.
Is this tour wheelchair accessible?
Yes, the experience is accessible for wheelchair users, making it inclusive for a range of travelers.
Are there vegetarian options?
Vegetarians are welcome; however, the tour does not cater specifically to gluten or lactose allergies.
Can I cancel the booking?
Yes, you can cancel up to 24 hours in advance for a full refund, providing flexibility if your plans change.
Are the guides bilingual?
Guides speak both English and Italian, ensuring clear communication and engaging storytelling for international guests.
Is the tour suitable for children?
While not explicitly mentioned, the focus on food and sightseeing makes it a family-friendly activity, provided children are interested in tasting and walking.
How many people are in each group?
The tour is limited to 10 participants, fostering a more personal and interactive experience.
This Verona food and sightseeing tour offers a wonderful mix of culinary discovery and cultural exploration that’s perfect for those wanting a taste of the city’s heart without overextending their schedule. From charming street views to decadent chocolates, it’s a delightful way to experience Verona’s soul—one bite at a time.