The Official Emily in Paris Croissant-Making Workshop

If you’re dreaming of tasting a little French magic while channeling your inner Emily Cooper, the Official Emily in Paris Croissant-Making Workshop offers just that. This 2.5-hour experience combines hands-on baking, a splash of Parisian chic, and exclusive souvenirs—all guided by skilled pastry chefs in the heart of Ile-de-France. Whether you’re a seasoned baker or just love a good Instagram-worthy activity, this workshop promises a memorable way to spend a Parisian morning or afternoon.

What we love most is how accessible and engaging this experience is—no prior baking experience needed, just a willingness to get flour on your hands and have fun. Plus, the chance to create a vibrant, bi-colored red croissant adds a playful twist to traditional pastry-making. A potential consideration? The workshop is quite punctual, so arriving late isn’t an option. It’s best suited for those who enjoy interactive, delicious activities and want a stylish souvenir to take home.

Key Points

• Authentic Parisian pastry skills: Learn from a professional pastry chef and gain real baking tips.
• Chic, Instagrammable results: Create a bi-color red croissant that’s as fashionable as Emily herself.
• Exclusive keepsakes: Take home a stylish tote, Polaroid photo, and your freshly baked treats.
• Fun for all ages: Suitable for families and groups looking for a memorable, hands-on activity.
• Great value for the price: Includes guided instruction, all baking materials, and stylish souvenirs.
• Small, friendly group setting: Ensures personalized attention and a relaxed atmosphere.

What Makes This Workshop Special?

This croissant-making class isn’t just about baking—it’s about capturing the essence of Parisian style with a modern, playful edge. The venue, Le 80 by Lili & Clo, offers a cozy, inviting space with a red storefront that hints at the fun inside. The workshop is led by a knowledgeable pastry chef, often described as friendly, engaging, and patient—key qualities that make the experience accessible regardless of your skill level.

From the moment you step into the workshop, you’ll be in a lively, upbeat environment filled with the sounds of upbeat music, chatter, and the aroma of fresh pastries. The workshop’s theme revolves around fun and fashion, with conversation cards about Emily in Paris and a playlist that sets the mood. The instructor guides you through the process—from rolling and shaping your croissants to adding bold, colorful accents, resulting in a visually stunning pastry that tastes as good as it looks.

The Itinerary: A Step-by-Step Breakdown

Meeting and Intro

Your experience begins at Le 80, located just a short walk from the Sentier Metro station. Arriving a few minutes early ensures you’re ready when the instructor calls the group to start. The setup is friendly, with all the necessary tools and ingredients within easy reach. Expect to be greeted with a warm smile and a brief rundown of what you’ll be making.

Learning the Secrets of French Pastry

Guided by a professional pastry chef—often Sabrina, Guillaume, or William—you’ll learn the traditional techniques behind French croissant-making. This includes how to make the perfect buttery dough, the importance of lamination, and shaping the iconic crescent. You’ll discover tips that even seasoned bakers might not know, such as how to achieve the ideal flakiness and how to incorporate vibrant colors, like the striking red bi-color effect.

Hands-On Baking

Now it’s your turn to get flour-dusted and creative. You’ll roll out your dough, shape it into those classic crescents, and then give them a fashionable twist by adding red coloring to one side. The experience emphasizes fun and creativity—many guests enjoy experimenting with colors and flavors, making their croissants truly unique. The instructor provides individual guidance, ensuring everyone feels confident, whether you’re a beginner or a baking pro.

Baking and Atmosphere

As your croissants bake, the atmosphere heats up with conversation cards about Emily in Paris, lively music, and the anticipation of tasting your creations. While waiting, you might indulge in some coffee, tea, or water, included in the price. During this time, you can snap Polaroid photos with an Emily-in-Paris frame—a charming keepsake and perfect for social media.

The Reveal and Takeaway

Once baked to golden perfection, your croissants are packed into a chic Emily in Paris-branded box. Plus, you receive a stylish tote bag for your Paris adventures and a personalized Polaroid photo—perfect mementos of your time in the City of Light. The finished croissants, especially with their bright red accents, look as fashionable as they taste, making for a delightful souvenir.

The Value of the Experience

At $114 per person, this workshop offers excellent value, considering everything included. You’re not only learning important pastry skills but also leaving with exclusive souvenirs and a box of your own baked treats. Many reviews highlight that the process feels personal and fun, with guides like Sabrina and Guillaume praised for their engaging teaching styles.

The small group setting enhances the experience, allowing for individual attention and more interaction. Guests often comment on how knowledgeable and friendly the instructors are. Guillaume, in particular, is noted for his warm encouragement and expressive gestures, which turn the session into a lively, encouraging environment.

While the workshop doesn’t include transportation or travel insurance—standard for such experiences—the convenience of the central location and the chance to learn from a professional chef make it a worthwhile addition to any Paris itinerary, especially for foodies and Emily in Paris fans.

Additional Details and Practical Tips

• Location: Le 80, 80 rue de Cléry, 75002 Paris, near Sentier Metro (Line 3).
• Timing: Check availability for various starting times; sessions last approximately 2.5 hours.
• Arrive early: Punctuality is important as late arrivals are not accepted.
• Language: Conducted in English, making it accessible for international visitors.
• Not included: Food and drinks outside the workshop are not permitted, and it’s not suitable for those with gluten or lactose intolerance.
• Cancellation Policy: Free cancellation up to 24 hours before, offering flexibility for travelers.

Authentic Feedback from Participants

Reviews consistently praise the instructors’ professionalism and warmth. Megan from Australia mentions that Chloe made the class “fun and informative,” and that the final croissants were “amazing.” Kristina from Denmark calls the workshop “12/10” and recommends it wholeheartedly. Shametria from the US appreciates Sabrina’s knowledge and friendliness, noting that she would do it again.

Many guests emphasize how the experience feels personal and engaging—Guillaume’s expressive encouragement and the group’s shared laughter stand out. The croissants themselves receive rave reviews for taste and appearance, with some guests even inspired to try making them at home.

Who Should Consider This Tour?

This experience is perfect for food lovers, Emily in Paris fans, and anyone seeking a fun hands-on activity in Paris. It offers an excellent blend of education, style, and delicious results, making it suitable for families, couples, or solo travelers wanting a memorable cultural experience. While not ideal for those with dietary restrictions, the workshop’s inclusive and lively environment ensures everyone has a great time.

FAQs

Is the workshop suitable for beginners?
Absolutely. The workshop is designed to teach the basics of croissant-making, with guidance suitable for all skill levels. No prior baking experience is required.

How long does the experience last?
It lasts approximately 2.5 hours, including baking, socializing, and photo opportunities.

What should I wear?
Comfortable clothing is best. An exclusive Emily in Paris apron is provided, so your clothes should be casual enough to get floury.

Are dietary restrictions accommodated?
The experience is not suitable for those with gluten or lactose intolerance. Check with the provider directly if you have specific dietary needs.

Can I take my baked croissants home?
Yes. Your croissants are packed in a stylish box, ready to enjoy later or share with friends.

Is transportation included?
No, transportation to the meeting point is not included. It’s best to plan your route in advance.

What languages are the instructions in?
The workshop is conducted in English, making it accessible for international visitors.

Are there any age restrictions?
The workshop is generally suitable for adults and children who can participate in baking; specific age restrictions aren’t mentioned but consider the activity’s hands-on nature.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours before the experience, allowing flexibility in your travel plans.

What makes this experience different from other baking classes?
The focus on the Emily in Paris theme, stylish keepsakes, and the chance to create a fashionable bi-color croissant set it apart from standard baking workshops.

The Official Emily in Paris Croissant-Making Workshop offers a delightful mix of food, fashion, and fun. It’s a chance to learn real pastry skills in a lively, stylish setting, topped with exclusive souvenirs that serve as perfect mementos of your Paris trip. Whether you’re a dedicated baker or simply looking for a memorable activity, this experience delivers on flavor, flair, and authenticity. It’s especially well-suited for fans of Emily’s world, foodies eager to master the art of croissants, and travelers who want a personal, engaging way to spend a few hours in the City of Light.

If you’re craving a hands-on, Instagram-ready, and utterly delicious Parisian activity, this workshop might just be your ideal choice.