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Experience a full-day wine and cheese tour from Paris to Sancerre and Pouilly-Fumé, featuring visits to top wineries, a cheese farm, and a delicious three-course lunch.
When contemplating a day trip from Paris that offers both exceptional wine and authentic regional flavors, the exclusive wine tour to Sancerre and Pouilly-Fumé stands out. This carefully curated experience takes you into the heart of the Loire Valley’s renowned wine country, blending scenic villages, expert tastings, and local culinary delights into a seamless full-day adventure. With a small-group setup, you’ll enjoy a more intimate feel, personalized attention, and access to wineries and farms that are often off-limits to casual visitors.
What we love most about this tour is its comprehensive approach—you’re not just tasting wines but also learning about winemaking traditions, meeting passionate producers, and indulging in regional specialties like Crottin de Chavignol cheese. The tour’s emphasis on authentic experiences and well-organized itinerary ensures that you get a genuine taste of Loire’s charm.
One thing to consider is the early start time of 7:00 am, which may be a bit daunting after a late night in Paris. However, for those eager to maximize their day and explore this beautiful part of France, waking up early is a small price to pay. This tour suits wine lovers, culinary enthusiasts, and travelers who enjoy immersive, small-group adventures with plenty of expert guidance and tasting opportunities.

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Starting early from Porte d’Orléans, the air-conditioned vehicle whisks you out of the bustling city into the serene countryside of the Loire Valley. The small-group format—up to 8 guests—means you’ll enjoy a relaxed, chatty atmosphere, ideal for asking questions and soaking up the expert insights throughout the day.
Your first stop is the quaint, scenic village of Sancerre. Here, the focus is on the region’s legendary white wines, made from Sauvignon Blanc. The tour includes visits to two local wineries, where guides like Brice—who’s praised for his friendliness and knowledge—will walk you through the winemaking process and taste over a dozen wines.
Reviewers mention the timed schedule as perfect: “Everything is timed out perfectly,” notes Jennifer L, who appreciated how well-organized the day was. You’ll also get to stroll through the vineyards, taking in the lush rows of vines that have been cultivated for generations. The opportunity to meet winemakers adds a layer of authenticity and allows you to ask questions about their craft.
Next, you travel to Pouilly-sur-Loire, renowned for its smoky Pouilly-Fumé wines. The highlight here is a visit to a goat farm, where you’ll see how the famous Crottin de Chavignol cheese is produced. Expect to taste different varieties, with reviews emphasizing how much fans of cheese will enjoy this stop. The guide’s enthusiasm and personal touch make the visit memorable.
Following the cheese farm, you’ll visit a winery where the winemaker will introduce you to their wines and share their passion. Lindsay G raves about this part, describing it as an “amazing wine day trip” with excellent regional culinary experiences.
No tour of this caliber would be complete without a proper meal, and the included French three-course lunch truly hits the spot. Paired with regional wines, the meal offers a chance to relax and reflect on the morning’s tastings. Many reviewers mention how delicious and well-paced the lunch was, adding a culinary dimension to the wine experience.
The tour also includes a visit to a typical Loire village, where you can soak in local charm and architecture. It’s a chance to unwind and take photos before heading back to Paris, usually around 7 pm.

At $401.69 per person, this tour packs in a lot—two wineries, a cheese farm, a three-course meal, transportation, and expert guides—all within a 12-hour day. Many reviews highlight the quality of the wines, the friendliness and knowledge of guides like Brice, and the sheer authenticity of the visits. The convenience of having transportation included means you avoid the hassle of organizing multiple car hires or train tickets, making it a hassle-free way to explore.
Guests consistently praise the personalized experience, with guides taking care of details and ensuring everyone has a chance to ask questions. Meeting winemakers and cheese producers adds a level of intimacy and education that self-guided trips often miss.
From the charming villages to the lush vineyards, this tour offers more than just tasting—it’s a sensory journey through a region famed for its wine and culinary traditions. Reviewers mention the stunning views and the friendly, knowledgeable guides that make the day engaging.
The group size (max 8) fosters a more relaxed atmosphere, encouraging conversations and making it easier to interact with the guides and other travelers. This intimate setting is often cited as a real plus over larger, more commercial tours.


This experience is perfect for wine aficionados eager to learn about regional varieties and meet passionate producers. Food lovers will enjoy the cheese farm and the regional cuisine served at lunch. It’s also suited for travelers who want a comprehensive, hassle-free day trip that combines scenic beauty, cultural insights, and authentic tastings without the complexity of planning.
If you’re after a relaxed yet informative excursion where you can truly connect with the region’s food and wine culture, this tour hits the sweet spot. However, those who prefer a very flexible schedule or are on a tighter budget might want to explore other options.

This full-day Sancerre and Pouilly-Fumé wine tour from Paris offers an authentic, well-organized, and immersive experience. From meeting passionate winemakers and cheese producers to savoring regional dishes and enjoying breathtaking vineyard views, it caters to those who want more than just a tasting list. The small-group format, expert guides, and all-inclusive setup ensure you’ll gain genuine insights and memorable moments.
For travelers who value quality over quantity and seek a meaningful connection to France’s Loire Valley wine tradition, this tour delivers. It’s especially suitable for wine and foodies, small groups, and anyone keen to explore France’s iconic wine regions without the hassle of self-guided planning.

How early does the tour start?
The tour begins at 7:00 am from Porte d’Orléans in Paris, allowing for a full day of exploration.
Is transportation included?
Yes, an air-conditioned vehicle transports you between Paris and the Loire Valley, making the day comfortable and stress-free.
How many wineries and farms will I visit?
You visit two wineries, a goat farm, and a typical village, gaining a well-rounded taste of the region’s offerings.
Are all tastings included in the price?
Yes, you’ll taste approximately 10 wines, plus cheese and regional dishes, all included in the tour fee.
What food is served during lunch?
A three-course French meal, paired with regional wines, water, and coffee, is included in the experience.
Can I customize the tour or make special requests?
The tour is structured and small-group, but guides like Brice are praised for their friendliness and knowledge; you can ask questions during the day.
Is the tour suitable for children or non-drinkers?
While primarily focused on wine and cheese, the scenic villages and cultural highlights can be enjoyed by all, but tasting activities are geared towards adults.
What is the group size?
Limited to 8 travelers, ensuring a more personalized experience.
How far in advance should I book?
On average, 42 days before the preferred date, but early booking is recommended due to high demand.
What if I need to cancel?
You can cancel free of charge up to 24 hours before the tour, receiving a full refund.
This full-day tour promises a delightful blend of scenic views, authentic regional flavors, and expert insights—ideal for those wanting to deepen their understanding of France’s celebrated Loire wines while enjoying a relaxed, small-group adventure.