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Discover Florence’s flavors on this small-group market tour with a professional chef, tasting local products and preparing a four-course Italian lunch with wine.
Are you craving an authentic taste of Florence that goes beyond just wandering through the streets? This Market Food Tour combined with a hands-on cooking class offers a wonderful blend of exploring one of Italy’s most famous markets and then rolling up your sleeves to create a traditional four-course Italian meal. With a knowledgeable guide, tasty tastings, and unlimited local wine, it promises a full sensory immersion into Tuscany’s culinary world.
What we love most about this experience is the intimate setting—small groups keep it personal, making it easier to ask questions and really connect with the chef. Plus, the chance to learn practical cooking tips and gain a better understanding of local ingredients makes it much more than a typical tour. One thing to keep in mind is that this experience involves a fair amount of walking and kitchen time, so it’s best suited for those comfortable on their feet and eager to cook.
If you’re a foodie, love exploring markets, and enjoy hands-on activities, this tour hits many of the right notes. It’s a fantastic choice for those who want to combine sightseeing, tasting, and culinary learning in one relaxed session. However, be aware that vegetarians and those with severe food allergies should check the options carefully, as certain restrictions apply.


The adventure begins at Piazza di San Lorenzo, which is centrally located and easy to reach by public transport. From there, you’re guided by a local chef—who is not only knowledgeable but also personable—through the bustling Mercato Centrale. This market is a cornerstone of Florence’s food culture, offering a vibrant atmosphere filled with fresh produce, cheeses, meats, and regional specialties.
Our guide, Francesco, was praised for being friendly, informative, and personable. He shared stories behind each product, making the tasting sessions more meaningful. For example, one reviewer mentioned how the market was fun with tastings and background info provided by Francesco, which helped deepen their appreciation of Tuscan ingredients.
The market is lively and colorful, with vendors eager to share their stories. You’ll sample items like balsamic vinegar and fresh truffles, learning how these ingredients are woven into local dishes. The tasting is not just about the food but also about understanding the craftsmanship behind each product.
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After the market tour, you’ll move to a fully equipped professional kitchen, where the real fun begins. The cooking class is designed to teach you how to make three traditional Italian dishes plus a dessert, all within a relaxed environment. Recipes are shared at the end, so you can try recreating the dishes back home.
The menu example includes Pollo all’aceto balsamico di Modena IGP, showcasing how regional ingredients are turned into flavorful dishes. The class is suitable for vegetarians too, with no extra charges, although those with strict gluten allergies should note some restrictions.
Multiple reviews highlighted the practical skills learned—such as knife techniques and shortcuts—that make cooking easier and faster. One reviewer said, “We learned some knife skills and practical tips which help shorten prep and cooking times,” making this not only fun but also truly useful.
You’ll sit down to enjoy your hard work with a generous pour of Tuscan wine. The unlimited wine aspect is a definite highlight, allowing you to relax and savor your creations. This convivial atmosphere adds to the enjoyment, especially after a day of exploring Florence.
Guests raved about the deliciousness of the meal, with comments on how simple dishes turned out to be very tasty. The fact that you get to sample your own dishes along with local wines makes this a memorable culinary experience.

The tour lasts approximately 4 to 5 hours, meaning you’ll have plenty of time to explore, learn, cook, and enjoy. It’s held on Monday, Wednesday, and Friday mornings at 9:45 AM, starting from Piazza di San Lorenzo. The group size is limited to 15, ensuring a more personalized experience, and all participants receive recipes to take home.
The price is around $100.26 per person, which many reviewers consider a good value for the comprehensive experience offered. You’re not just paying for the meal but for the educational component, tastings, and the chance to cook with a professional chef.
The experience includes bottled water, unlimited wine, and air-conditioned spaces—important comforts after wandering around the often warm Florence markets. Coffee, tea, and certain ingredients aren’t included, but this doesn’t detract much from the overall value.
Vegetarian options are available at no extra charge, but due to contamination concerns, celiacs and those with severe allergies need to communicate specific restrictions beforehand. Gluten-lovers or those with minor intolerances have more flexibility.
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Most travelers book about 37 days in advance, which indicates strong demand. The small-group format ensures everyone gets attention, and the experience feels more intimate.

Many guests have left glowing reviews, emphasizing how much they appreciated the guides’ friendliness and expertise. Veronika called it a “great learning and cooking experience,” while Yang mentioned that it was her second class in a week—highlighting how addicitive and enjoyable the classes can be.
Sheila described it as her “favorite tour in Italy,” praising the walk through the market and the “WOW” factor of the market itself. Multiple reviewers appreciated the practical tips and the delicious, simple dishes that they could easily recreate at home.
The conviviality of sitting down with unlimited wine and tasting their own creations often stands out as a highlight, making it more than just a cooking class but a social experience as well.

This Florence food tour + cooking class is perfect for culinary enthusiasts, curious travelers, and anyone eager to learn about local ingredients firsthand. It offers a well-balanced mix of market exploration, hands-on cooking, and relaxed dining with wine. The small-group setup ensures personal attention, and the expert guidance adds depth to the experience.
It’s especially suited for those who enjoy interactive activities and want to take home more than just memories—recipes and new skills. If you’re traveling with family, friends, or solo, it’s a fantastic way to connect over good food and drink.
Keep in mind, this experience involves walking, kitchen work, and tasting, so be prepared for a full-bodied, fun-filled session. It’s a good fit for travelers who appreciate authentic, local flavors and want to really understand the ingredients behind Tuscany’s culinary staples.

What is the meeting point for the tour?
The tour starts at Piazza di San Lorenzo, 22r in Florence, right in front of the San Lorenzo church, a central and accessible location.
How long does the tour last?
Expect approximately 4 to 5 hours, which includes market exploring, cooking, and dining.
Are vegetarian options available?
Yes, vegetarian options are available at no extra charge. However, gluten allergies or severe food restrictions should be communicated in advance.
What’s included in the price?
Your fee covers lunch, bottled water, unlimited local wine, and recipes. Air conditioning is provided in all facilities.
Can I cancel if I change my mind?
Yes, free cancellation is available up to 24 hours in advance for a full refund.
Is this tour suitable for children or seniors?
Most travelers can participate, but considerations should be made for walking and kitchen activities. It’s best for those who enjoy active, hands-on experiences.
Are the recipes provided?
Yes, all participants receive the recipes at the end of the class, so you can try recreating the dishes at home.
In summary, this tour provides a genuine taste of Florence’s culinary scene, combining market exploration, practical cooking skills, and a convivial atmosphere. It’s a wonderful way to deepen your appreciation of Tuscan cuisine while creating delicious memories with fellow travelers.