Barcelona Premium Paella & Sangria Class in a Stunning Lacation

Planning a trip to Barcelona and dreaming of mastering the art of paella while soaking in gorgeous scenery? This premium cooking class offers exactly that. Over roughly two and a half hours, you’ll learn to make an authentic Spanish paella and a delicious homemade sangria, all in a beautiful rooftop setting with views that are as memorable as the food. The experience has earned glowing reviews, with a perfect 5-star rating from 85 participants, and a 95% recommendation rate—so it’s clear this is a tour many travelers find worthwhile.

What makes this experience stand out? First, the venue: a spacious, stylish spot called Roots Gastro Club, featuring a secret garden terrace where you’ll dine al fresco. Second, the chef, who’s well-loved for his engaging, knowledgeable approach and ability to share insider tips about Spanish wines and ingredients. The only potential downside? The tour’s popularity means booking well in advance is essential—some reviewers mention the importance of planning ahead to secure your spot. This experience suits foodies eager to get hands-on, couples looking for a romantic activity, or anyone wanting to enjoy a taste of local cuisine in a relaxed, friendly atmosphere.

Key Points

• Authentic Experience: Learn to prepare real Spanish paella and sangria with expert guidance.
• Stunning Location: Dine on a beautiful rooftop garden with views over Barcelona.
• Small Group Atmosphere: The experience is intimate, with no more than 25 travelers.
• Comprehensive Knowledge: Get tips on Spanish wines and how to spot quality sangria.
• Ideal for Food Lovers: Perfect for those wanting a memorable, interactive activity.
• Plan Ahead: Book at least 30 days in advance due to high demand.

What to Expect from the Tour

This class isn’t just about cooking; it’s about experiencing a piece of Spanish culture in an inviting setting. Starting at the Carrer de Badajoz in Sant Martí, you’ll be greeted with a glass of cava and led into the Roots Gastro Club. The venue itself is open, airy, and visually appealing, with a secret garden terrace that makes the meal feel special before you even start cooking.

The session begins with a quick overview of the traditional ingredients—from the iconic pan tomaquet (tomato bread) to fresh seafood and vibrant vegetables. The chef, who’s garnered praise for being both knowledgeable and personable, will guide you through chopping, seasoning, and preparing each element. One highlight? Using a custom-made “Volcano” hat that smokes the paella with sprigs of rosemary, imparting a smoky aroma that’s impossible to replicate at home.

Once the ingredients are prepped, you’ll watch the chef cook the paella, but you’ll also get involved—helping to stir, add ingredients, and learn the techniques that make a perfect crust. According to reviews, the chef, often called Tommy or Patrick, is engaging and makes the process fun. As one guest put it, “He was an incredible host, making the entire event both fun and engaging.” While watching the chef cook is enjoyable, most guests relish getting their hands dirty and learning the nuances of Spanish cooking.

Alongside the paella, you’ll master creating a classic sangria—learning what ingredients to look for when buying or ordering one in a bar. The instructor shares tips to identify quality sangria and wine pairings, which is useful knowledge to take home. After the cooking, everyone enjoys the fruits of their labor—savoring the crusty, flavorful paella on the terrace, with views stretching toward the sea.

To finish on a sweet note, the tour concludes with Catalan Cream, a delicious local dessert that perfectly caps off the meal. Reviewers highlight that the entire experience feels thoughtfully curated, from the lovely setting to the delicious food and friendly instructors.

The Venue and Atmosphere

The Roots Gastro Club is a highlight in itself. It’s a newly designed space that combines modern elegance with a cozy, welcoming vibe. The secret garden terrace is especially praised for its ambiance—lush greenery, soft lighting, and panoramic views make it an ideal setting for a leisurely meal and conversation. Several reviewers mention that they enjoyed the opportunity to dine outdoors after learning to cook, which adds a relaxed, festive feel to the experience.

The group size is limited to 25, which means you won’t be lost in a crowd. Several reviews emphasize the small-group environment as a key factor in making the experience comfortable, allowing for personal interaction with the instructor and fellow participants. One guest noted, “It was only six of us helping in the kitchen, which made it very intimate and fun.”

The Cooking and Learning Experience

What sets this tour apart is the quality and authenticity of the food, paired with the engaging teaching style of the chef. Guests consistently mention how much they appreciated the chef’s detailed explanations, tips on ingredients, and stories about Barcelona and Spain. For example, one reviewer appreciated how their instructor shared local knowledge and advice about Spanish wines, which they felt would be useful long after the trip.

The cooking process itself is well-paced. Guests prepare everything from chopping vegetables, making the tomato spread, to mixing the sangria—all under the watchful eye of their instructor. The use of the smoking Volcano adds a theatrical element, providing not just flavor but also a memorable visual cue. Many reviewers say they learned techniques they could replicate at home, making the experience genuinely valuable.

The paella turns out to be flavorful, with a perfect balance of smokiness, seasoned rice, and seafood. The sangria is highly regarded, with tips on selecting good wines and balancing the flavors. The dessert, Catalan Cream, is described as a delightful treat to finish the meal.

Value for Money

At $100.72 per person, this experience offers good value considering the quality of instruction, the intimate setting, and the included food and drinks. Many reviewers felt they gained more than just a cooking class—they left with new skills, insights into Spanish cuisine, and great memories. The inclusion of local tips on wine selection adds extra value, making it more than just a meal.

The small-group format means you’ll get plenty of attention from your instructor, and the stunning location makes the whole experience feel special. Compared to typical tourist-oriented restaurants, this hands-on, authentic activity provides an immersive way to enjoy Barcelona’s culinary culture.

Practical Details

The tour starts at Carrer de Badajoz, 115, and ends back at the same spot, making it easy to include as part of your broader Barcelona itinerary. The activity lasts around 2 hours 30 minutes, which is a manageable length for most travelers. You’ll receive a mobile ticket, and the tour is suitable for service animals.

Booking early is highly recommended—reviewers note that the class is booked 30+ days in advance, especially during peak seasons. With a maximum group size of 25, spaces fill quickly. Since the tour is near public transportation, getting there is straightforward, and the venue’s friendly staff are helpful if you need directions.

The Sum Up

This premium paella and sangria class in Barcelona combines authentic culinary skills with a stunning setting, making it a favorite among travelers. The small-group atmosphere, engaging chef, and picturesque rooftop terrace ensure an experience that’s both educational and enjoyable. It’s particularly well-suited for food lovers, couples, or anyone looking to add a handcrafted meal to their Barcelona memories.

While the booking process requires some planning ahead, the result is a hands-on activity that’s richer and more personal than eating at a touristy restaurant. Whether you’re a seasoned home cook wanting to learn new techniques or simply seeking a memorable cultural experience, this class offers a delightful taste of Spain in a cozy, scenic environment.

FAQ

Is this tour suitable for vegetarians or those with dietary restrictions?
The reviews suggest a focus on seafood-based paella and traditional ingredients, so if you have specific dietary needs, it’s best to contact the provider in advance to confirm accommodations.

How long does the class last?
The experience runs approximately 2 hours 30 minutes, giving ample time to learn, cook, and enjoy your meal without feeling rushed.

Do I need to know how to cook beforehand?
No prior cooking experience is required. The instructor guides you through each step in a friendly manner, making it accessible for beginners and seasoned cooks alike.

Can I book this experience last-minute?
Given the popularity and the need to plan ahead, booking at least 30 days in advance is recommended to secure your preferred date and time.

Is the venue accessible and near public transportation?
Yes, the location is near public transportation, making it easy to reach, and the venue is designed to accommodate a diverse group of guests.

What should I wear?
Casual, comfortable clothing suitable for cooking and dining outdoors. Aprons are usually provided, but wearing clothes you don’t mind getting a little splattered is a good idea.

This premium paella and sangria class offers a genuine, delicious taste of Barcelona’s culinary scene with an unforgettable environment. It’s perfect for anyone eager to learn, taste, and enjoy Spanish flavors in a welcoming, scenic spot.