3- Cooking Making Spaghetti & Lasagna

Imagine spending a few hours in Florence, not just sightseeing but actually learning to craft some of Italy’s most beloved dishes. This 3-hour cooking experience offers a hands-on chance to make traditional spaghetti and lasagna — dishes that are staples on Italian tables every Sunday. Guided by passionate local chefs, you’ll get to roll up your sleeves and understand the secrets behind perfect pasta and rich sauces. The experience is highly rated, with a perfect 5.0 out of 5 from dozens of reviews, and it’s easy to see why.

One of the things we love about this class is how it balances historical insights with practical skills. The chef explains the origins and cultural significance of the dishes, making the process more meaningful. Plus, the setting in San Frediano, one of Florence’s most charming neighborhoods, adds an authentic local touch far from the tourist crowds. However, potential participants should note that the class size is small—max 10—which creates a cozy, personalized atmosphere but might not appeal to those seeking a larger group vibe.

This experience is ideal for travelers who adore cooking, food, and wine — especially those eager to bring home new skills and recipes. If you’re curious about Italian culinary traditions or want a fun, interactive activity that ends with a delicious meal and wine, this class is a fantastic choice. It’s also perfect for families, couples, and small groups looking for an authentic culinary adventure in Florence.

Key Points

• Authentic Recipes: Learn how to make traditional Italian spaghetti and lasagna, complete with secret tips from the chef.
• Cultural Context: Enjoy a brief historical and cultural introduction to the dishes, enriching the cooking experience.
• Small Group Intimacy: Max 10 participants allow for personalized attention and interaction with the chef.
• Local Atmosphere: The class takes place in the heart of Florence’s San Frediano neighborhood.
• Tastings & Drinks: Savor your freshly cooked pasta with Tuscan organic wine and a special chocolate dessert.
• Recipe Souvenirs: Take home recipes with insider tips, so you can recreate these dishes back home.

A Closer Look at the Experience

Booking and Value

At $75.47 per person, this class is quite reasonable considering the quality of instruction, food, and culture. Guests frequently mention that the class exceeds expectations for the price, especially given the small group size, friendly environment, and the inclusion of wine and dessert. Many reviewers highlighted that it was “the highlight of their trip,” which speaks volumes about the value and memorable nature of the experience.

The Itinerary Breakdown

The class kicks off with a brief introduction to Italian culinary traditions, explaining why pasta and lasagna hold such a special place in Italian culture. This sets a warm, educational tone before getting into the practical part of the class. You’ll learn how to make dough from scratch using flour, eggs, water, and milk, with the chef sharing little Italian secrets that elevate your pasta-making skills.

Then, you’ll move on to rolling the dough with a rolling pin, a tactile process that connects you more deeply with traditional methods. Several reviews praise the patience and friendliness of the chef, often quoting how “Milena was amazing, very patient, and knowledgeable.” This hands-on method means you’re not just watching but actively participating.

Making the Lasagna

The process of crafting lasagna involves preparing the dough, then rolling and layering it with Bolognese sauce and béchamel, which are demonstrated step-by-step. The chef explains how to cook a good Bolognese — emphasizing techniques such as slow simmering and seasoning — so you can recreate the flavors at home. The lasagna assembly is the highlight, with many guests describing it as “fun and satisfying,” especially as they get to see their creation come together.

Cooking & Tasting

While the lasagna bakes, the class shifts focus to making the spaghetti. You’ll learn how to prepare the pasta dough and shape the spaghetti, which is then cooked al dente. The best part? Sitting down together to enjoy your freshly made dishes, accompanied by Tuscan organic wine. The reviews are full of praise for the quality of the wine, with many saying it perfectly complements the meal, making the experience feel genuinely Italian.

A sweet touch comes from the chocolate dessert, which rounds out the meal. Guests often mention that the overall flavor profile of the dishes was impressive, with some claiming it might be the best pasta they’ve had in Florence, thanks to the chef’s tips and authentic ingredients.

The Atmosphere & Group Dynamics

The class is held in a well-kept, comfortable space in San Frediano, which is lively yet intimate. The small group size fosters a friendly, engaging environment where everyone can ask questions and get personalized guidance. Several reviewers highlighted the warmth and friendliness of the chef, with one describing her as “knowledgeable, personable, and funny.”

Practical Details

• Duration: Approximately 3 hours, including cooking, eating, and sharing stories.
• Meeting Point: Piazza del Carmine, a central yet peaceful spot in Florence.
• Group Size: Up to 10 travelers, ideal for those who prefer a more personal touch.
• Price: $75.47 per person—good value considering the quality and inclusions.
• Booking: Most travelers book about 19 days in advance, so early reservations are recommended.

What Reviewers Say

Reviewers consistently praise the fun atmosphere and delicious results. Christen_S called her experience “the highlight of her trip,” and appreciated how Melina “made the experience so much fun.” Guy_R mentioned that their chef Milena had “expansive knowledge of Italian cuisine” and was very patient, which made learning easier.

Families and couples alike found it accessible and enjoyable. Jacee_C noted that her husband and son had “way more fun than they thought they’d have,” especially on a rainy day. Others appreciated the clear instructions and easy-to-follow recipes, making it a perfect activity for all skill levels.

Additional Perks

Guests also walk away with recipes and cooking secrets to try at home, transforming their new skills into lasting memories. Several comments stress how simple ingredients and step-by-step guidance make the dishes achievable even for beginners.

Cancellation Policy & Planning

The class offers free cancellation up to 24 hours in advance, with a full refund. This flexibility is helpful for travelers with unpredictable schedules. Since the class requires a minimum number of participants, it’s wise to book early to secure your spot.

Who Is This Tour Best For?

This class is a fantastic choice for those who love cooking or want to gain a new skill during their Florence visit. It’s suitable for families, couples, and small groups seeking an authentic, fun experience away from crowded tourist attractions. Foodies eager to learn secret recipes and enjoy local wines will find this especially rewarding. It’s also perfect for travelers wanting a memorable activity that combines culture, cuisine, and conviviality—all in a cozy, intimate setting.

However, if you’re seeking a large-group, high-energy class or a more competitive, fast-paced experience, this might not be the right fit. The focus here is on quality, connection, and authenticity, making it ideal for those looking for genuine Italian hospitality and culinary knowledge.

FAQs

How long is the cooking class?
The class lasts about 3 hours, including cooking, tasting, and socializing.

What dishes will we make?
You’ll learn how to make spaghetti and lasagna, including homemade pasta, Bolognese sauce, béchamel, and a chocolate dessert.

Is wine included?
Yes, the class features Tuscan organic wine to accompany your dishes, enhancing the authentic experience.

Where does the class take place?
It’s held in San Frediano, a lively neighborhood in Florence, at a well-kept, comfortable space.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours in advance for a full refund.

Is this suitable for beginners?
Absolutely. The instructions are clear, and the chef is very patient, making it accessible for all skill levels.

Final Thoughts

For anyone craving an authentic slice of Florence through food, this cooking class offers more than just recipes—it’s a cultural experience. From learning how to craft pasta from scratch to enjoying a hearty meal paired with Tuscan wine, you’ll leave with new skills and tasty memories. The small-group setting ensures personalized attention, making the experience both educational and fun.

This class is especially valuable for those wanting a hands-on activity that produces delicious results and deepens their appreciation for Italian cuisine. The combination of historical insights, friendly guides, and authentic flavors makes it a worthwhile addition to your Florence itinerary.

If you’re ready to get your hands floury and your taste buds excited, this class offers genuine value and an intimate taste of Italy’s culinary soul.